On Wednesday 22nd March 2017, the catering team are putting on a one day only new menu to celebrate wild west day!
The menu consists of the following;

Mild Tex Mex  Chicken Chili with Rodeo Rice

Sheriff’s Quorn Sausage and Bean Cowboy Pie
(Served with ranch slaw and Midwest Corn)

Woody’s Jacket Potatoes

All American Apple Pie

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