On Wednesday 22nd March 2017, the catering team are putting on a one day only new menu to celebrate wild west day!
The menu consists of the following;
Mild Tex Mex Chicken Chili with Rodeo Rice
Sheriff’s Quorn Sausage and Bean Cowboy Pie
(Served with ranch slaw and Midwest Corn)
Woody’s Jacket Potatoes
All American Apple Pie